A Busser / Food Runner plays a crucial role in a restaurant by ensuring a smooth and efficient dining experience for guests. This position involves assisting servers, maintaining cleanliness, and ensuring food is delivered promptly and correctly.
Responsibilities:
✅ Clearing and Resetting Tables – Remove used plates, glasses, and utensils while ensuring tables are clean and properly set for the next guests.
✅ Food Running – Deliver food from the kitchen to the guests quickly and accurately, ensuring correct presentation and special requests are met.
✅ Guest Assistance – Provide water, refills, and additional tableware as needed, ensuring a seamless dining experience.
✅ Maintaining Cleanliness – Keep the dining area, service stations, and workspaces tidy and well-stocked with necessary items.
✅ Supporting Servers – Assist in carrying large trays, refilling beverages, and communicating guest requests to the kitchen or waitstaff.
✅ Collaboration with Kitchen & Front of House Staff – Work efficiently with chefs, servers, and management to maintain smooth service.
Qualifications & Skills:
1 Ability to work in a fast-paced environment.
2 Strong teamwork and communication skills.
3 Attention to detail and the ability to multitask.
4 Physical stamina to stand, walk, and lift trays throughout the shift.
5 Prior experience in a similar role is a plus but not always required.
Work Environment & Compensation:
Job Types: Full-time, Part-time
Pay: $15.00 – $23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Shift:
Experience:
Ability to Relocate:
Work Location: In person
Tagged as: Busser/Food Runner, Busser/Food Runner jobs
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